Peach Tart

Peach Tart


4 people made this

This is a simple peach tart recipe that uses yoghurt instead of cream and the fruit juice from the peaches instead of sugar.


Serves: 8 

  • Dough
  • 2 cups (250g) plain flour
  • 100g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 50ml water
  • 50ml oil
  • Filling
  • 1 (400g) tin peaches, in fruit syrup
  • 100g almond meal
  • 1 egg
  • 25ml milk
  • 100ml yoghurt
  • 2 tablespoons caster sugar
  • 1 tablespoon peach syrup

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Dough: Prepare your dough by mixing the flour, sugar, baking powder and salt with the water and oil.
  2. Roll out the dough on a flat surface and use to line a pie dish.
  3. Filling: Cut the peaches into large chunks
  4. Sprinkle 20g of almond meal onto the pie shell then add the peaches.
  5. Mix the egg, milk, yoghurt, sugar and 1 tablespoon peach syrup in a bowl. Pour the mixture onto the pie shell.
  6. Preheat the oven to 180 degrees C and bake for 40 minutes.

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