Mashed Potatoes with Goats Cheese
2
Mashed Potatoes with Goats Cheese
This is a nice simple mashed potato side dish with a little twist. The goats cheese adds a depth and saltiness that combines with the nutmeg to create a bold new side.
Ingredients
Serves: 4
- 750g potatoes
- 1 cup (250ml) milk
- 60g butter
- 100g fresh goats cheese
- 1 pinch ground nutmeg, to taste
- 1 pinch salt and pepper, to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Peel the potatoes. Cut them into pieces of equal size and add them to a saucepan then cover with cold water. Add a pinch of salt. Bring to the boil and cook for 15 minutes.
- Drain the potatoes and allow them to cool for one or two minutes so that the steam evaporates.
- Mash the potatoes then add the milk, crumbled goats cheese and butter to a saucepan. Cook over low heat. When melted, add the potatoes. Season with nutmeg, salt and pepper.
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