Mashed Carrots
(1)
35 minutes
Sometimes you just need something a little different, well why not mash your carrots? Boiled in chicken stock and with onions these mashed carrots make a great side.
supermaman
1 person made this
Ingredients
Serves: 4
- 80g butter
- 1 onion, diced
- 1 1/2 kg carrots, sliced
- 600ml chicken stock
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Add 20g of butter to a saucepan and saute the onion for several minutes.
- Add the carrots and stock. Simmer over low heat for approximately 20 minutes.
- Drain the carrots. Return to the saucepan then add remaining butter then quickly mash to a puree.
- Season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This recipe is so easy and quick and very tasty. I used two stock cubes which gave it extra flavour - 06 Feb 2017 (Review from Allrecipes UK & Ireland)