The pressure cooker gives this lamb casserole the feeling it has been cooking all day with beautiful rich flavours in only an hour.
I've just got my pressure cooker and I wanted to try this recipe to 'christen it'. I don't understand why there's no liquid included. Isn't that dangerous? - 06 Jun 2011 (Review from Allrecipes UK & Ireland)
Yes it is dangerous! I think looking at the timings that you need at least 1/2 pint ( 300 mls ) of stock or water. Then maybe a top up for the 20min cook, say 1/4 of a pint ( 150 mls ) You will have to use your judgement for this one. There might be enough liquid. It would have been helpful if the cook had said how much he used. - 16 Sep 2012 (Review from Allrecipes UK & Ireland)
This recipe NEEDS liquid - it's not mentioned in the recipe and not shown in the video but I have a badly burned pan full of meat and prunes to prove that this recipe does not work as presented. - 02 Nov 2013 (Review from Allrecipes UK & Ireland)