Kiwifruit and Peach Pot Pie

Kiwifruit and Peach Pot Pie


7 people made this

Similar to a crumble this pot pie has a fruit combination of kiwifruit and peaches with a crumbly top; the top however is a rolled dough.


Serves: 2 

  • 4 or 5 kiwi fruit
  • 1 or 2 peaches
  • 30g butter, softened
  • 25g caster sugar
  • 50g wholemeal flour
  • 1 teaspoon Grand Marnier, optional
  • whipped cream, to serve

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 degrees C.
  2. Wash, peel, dice and combine the fruit then layer them in a buttered oven proof dish.
  3. Pour the flour, butter, sugar and Grand Marnier in a bowl. Mix until the dough becomes crumbly. Roll the dough out with a rolling pin. Put the dough on top of the fruit layer.
  4. Bake in the oven for 30 minutes. Serve with whipped cream.

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