Curry Eggs

Curry Eggs


15 people made this

These are so simple to make and wonderful to eat. If you are making lots for a party or function then it is easier to use a piping pag to fill the eggs rather that using a spoon.

MumAndMe New South Wales, Australia

Serves: 8 

  • 6 eggs, hard boiled
  • 30g mayonnaise
  • 1 teaspoon Keen's curry powder
  • 20g cream
  • 1 dash Worcestershire sauce
  • 1 pinch salt, to taste

Preparation:20min  ›  Ready in:20min 

  1. Cut the eggs in half longwise. Remove the yolks and put them in a bowl.
  2. Add the mayonnaise, curry powder, cream, Worcestershire sauce and salt. Mix well.
  3. Fill each egg white with the yolk mixture using a teaspoon. Serve chilled.

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