Braised Chicken with Herbs

    Recipe Picture:Braised Chicken with Herbs

    Braised Chicken with Herbs


    2 people made this

    I have a wonderful herb garden and love using them as much as I can, this is a delightful little chicken recipe that is easy and tastes great.

    Serves: 6 

    • 1 tablespoon oil
    • 2 kg free range whole chicken, gutted and cut into pieces
    • 30g parsley, diced
    • 2 fresh bay leaves
    • 10 fresh thyme sprigs, leaves only
    • 2 fresh rosemary sprigs, leaves only
    • 2 tablespoons fresh basil, diced
    • 2 tablespoons fresh chervil, diced
    • 1 pinch salt and pepper, to taste
    • 5 carrots, peeled and sliced
    • 400g small onions, pickling size
    • 3 garlic cloves, crushed
    • 1 (750ml) bottle Burgundy wine

    Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

    1. Preheat oven to 170 degrees C.
    2. Add a tablespoon of oil in a frying pan then add the chicken and cook over high heat for 5 minutes or until brown.
    3. In a large oven-proof saucepan add the chicken and sprinkle with the herbs; season with salt and pepper.
    4. Add the carrots, onions and garlic around the chicken then pour the wine over the chicken.
    5. Cover with lid and bake n the oven for 1 1/2 hours. .
    6. Check the chicken from time to time and remove the lid 15 minutes before the end of the cooking time.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    mmmm really authentic, lovely dish. I didn't change a thing except for the chervil - didn't have it, so just didn't add it. I'll be making this again  -  15 Nov 2012  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate
    See all 10 collections