Braised Chicken with Herbs
(2)
2 hours
I have a wonderful herb garden and love using them as much as I can, this is a delightful little chicken recipe that is easy and tastes great.
nathalie
2 people made this
Ingredients
Serves: 6
- 1 tablespoon oil
- 2 kg free range whole chicken, gutted and cut into pieces
- 30g parsley, diced
- 2 fresh bay leaves
- 10 fresh thyme sprigs, leaves only
- 2 fresh rosemary sprigs, leaves only
- 2 tablespoons fresh basil, diced
- 2 tablespoons fresh chervil, diced
- 1 pinch salt and pepper, to taste
- 5 carrots, peeled and sliced
- 400g small onions, pickling size
- 3 garlic cloves, crushed
- 1 (750ml) bottle Burgundy wine
Directions
Preparation:30min ›
Cook:1hour30min ›
Ready in:2hours
- Preheat oven to 170 degrees C.
- Add a tablespoon of oil in a frying pan then add the chicken and cook over high heat for 5 minutes or until brown.
- In a large oven-proof saucepan add the chicken and sprinkle with the herbs; season with salt and pepper.
- Add the carrots, onions and garlic around the chicken then pour the wine over the chicken.
- Cover with lid and bake n the oven for 1 1/2 hours. .
- Check the chicken from time to time and remove the lid 15 minutes before the end of the cooking time.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
1
mmmm really authentic, lovely dish. I didn't change a thing except for the chervil - didn't have it, so just didn't add it. I'll be making this again - 15 Nov 2012 (Review from Allrecipes UK & Ireland)