Vienna Coffee

    10 minutes

    This is a recipe for a coffee shop favourite in your own home. It is the small tweaks like steaming the milk and adding vanilla to the cream that make it special.

    42 people made this

    Serves: 2 

    • 1 tablespoon ground coffee
    • 200ml milk
    • 200ml thickened cream, cold
    • 1 teaspoon vanilla essence

    Preparation:8min  ›  Cook:2min  ›  Ready in:10min 

    1. Prepare 2 shots of espresso coffee.
    2. Heat the milk; steam it if possible.
    3. Meanwhile, whisk the thickened cream with a hand mixer until stiff.
    4. When you start to get peaks add the vanilla essence over the cream and continue to whisk the cream until firm.
    5. Pour the coffee in a cup then pour the hot milk over the coffee.
    6. Add one to two tablespoons of vanilla whipped cream on top of the coffee.

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