Chocolate Custard Pudding

Chocolate Custard Pudding


3 people made this

It will be hard to no overindulge in this delicious chocolate custard pudding. You can serve it warm or cold, with whipped cream or even vanilla ice cream.


Serves: 6 

  • 300g white bread with crust, cut into small cubes
  • 250g chocolate chips
  • 1 cup (250ml) creme fraiche
  • 1 cup (250ml) thickened cream
  • 5 tablespoons unsweetened cocoa powder
  • 5 eggs
  • 100g caster sugar

Preparation:20min  ›  Cook:40min  ›  Extra time:1hour soaking  ›  Ready in:2hours 

  1. In a large bowl combine the bread cubes with half of the chocolate chips.
  2. In a saucepan, mix creme fraiche, thickened cream and cocoa with a whisk over low heat. Add the remaining chocolate chips and continue mixing until the chips melt.
  3. Beat the eggs with the sugar in a medium bowl gradually add the cream and chocolate mixture. Pour the mixture on the bread and set aside for 1 hour so that the bread absorbs much of the cream.
  4. Preheat oven to 190 degrees C.
  5. Pour the pudding into 6 individual ramekins or a buttered square baking dish and bake in the oven for 40 minutes.

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