Chocolate Custard Pudding
(2)
2 hours
It will be hard to no overindulge in this delicious chocolate custard pudding. You can serve it warm or cold, with whipped cream or even vanilla ice cream.
Valeriel
3 people made this
Ingredients
Serves: 6
- 300g white bread with crust, cut into small cubes
- 250g chocolate chips
- 1 cup (250ml) creme fraiche
- 1 cup (250ml) thickened cream
- 5 tablespoons unsweetened cocoa powder
- 5 eggs
- 100g caster sugar
Directions
Preparation:20min ›
Cook:40min ›
Extra time:1hour soaking ›
Ready in:2hours
- In a large bowl combine the bread cubes with half of the chocolate chips.
- In a saucepan, mix creme fraiche, thickened cream and cocoa with a whisk over low heat. Add the remaining chocolate chips and continue mixing until the chips melt.
- Beat the eggs with the sugar in a medium bowl gradually add the cream and chocolate mixture. Pour the mixture on the bread and set aside for 1 hour so that the bread absorbs much of the cream.
- Preheat oven to 190 degrees C.
- Pour the pudding into 6 individual ramekins or a buttered square baking dish and bake in the oven for 40 minutes.
