Chicken, Lemon and Olive Tagine
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7 people made this
This is a great beginner's meal as it is so easy; chicken, spices, preserved lemon and green olives combine together to create this Moroccan style stew.
2 tablespoons olive oil
2 onions, diced
2 teaspoons ground paprika
2 teaspoons ground turmeric
1 teaspoon ground cumin
50g fresh coriander, diced
6 chicken breasts cut into large cubes
150g green olives, stone removed
2 preserved lemons, cut into wedges
1 pinch pepper, to taste
- In a large saucepan heat the oil over medium heat.
- Add onions and sauté until soft. Stir in all the spices, diced chicken, green olives and preserved lemon quarters. Season with pepper.
- Pour in water and simmer over low heat for 1 1/2 hours. Taste and adjust seasoning if needed.
- Serve warm with couscous or fresh bread.
, I'm not sure whether to cook this recipe the picture looks nothing like the ingredients listed. Black Olives, Chicken Legs, Zucchini?
- 01 Sep 2012
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