Chicken Pasta Sauce
(2)
50 minutes
This is an easy no fuss chicken pasta sauce ideal for a relaxing midweek dinner. If you don't have any vodka replace it with white wine or even chicken stock.
Valeriel
3 people made this
Ingredients
Serves: 4
- 4 chicken tenderloins
- 1 pinch salt and pepper, to taste
- 3 tablespoons plain flour
- 2 tablespoons oil
- 150ml vodka
- 150ml chicken stock
- 3 tablespoons lemon juice
- 1 (400g) tin tomatoes, peeled, cut into small pieces
- 75g spring onions, diced
Directions
Preparation:25min ›
Cook:25min ›
Ready in:50min
- Season the chicken with salt and pepper then roll them in the flour.
- Heat the oil in a frying pan and cook the chicken for 5 minutes on each side. Remove from frying pan and set aside.
- Deglaze the frying pan with the vodka away from any flame and scrape with a spoon to get the juices.
- Add the chicken stock, lemon juice, tomatoes and onions.
- Cook on high heat stirring occasionally letting the sauce reduce and thicken slightly; about 8 minutes.
- Add the chicken, reduce the heat and simmer for 10 minutes or until the chicken is cooked thoroughly and the sauce has thickened. If the sauce is too thick add a few tablespoons of chicken stock.
