This is a simple to make chicken curry using tenderloins and cooked in the oven. Season to your own tastes adding as much or as little curry powder as desire.
Something else. I added a tablespoon of cornflour to thicken up as I found it too runny originally - 06 Jan 2011 (Review from Allrecipes UK & Ireland)
Really tasty and pleased whole family. Curry taste is just right (i.e. not too hot!) - 09 Aug 2013 (Review from Allrecipes UK & Ireland)
I added some cornflour too.Very simple,very tasty. - 26 Jun 2013 (Review from Allrecipes UK & Ireland)