Curry Chicken Tenderloin Curry

    30 minutes

    This is a simple to make chicken curry using tenderloins and cooked in the oven. Season to your own tastes adding as much or as little curry powder as desire.

    11 people made this

    Serves: 4 

    • 1 onion, finely diced
    • 1 tablespoon oil
    • 4 chicken tenderloins
    • 1 pinch curry powder, to taste
    • 1 pinch salt and pepper, to taste
    • 1 pinch cumin, to taste
    • 1 vegetable stock cube
    • Basmati rice as a side dish

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Add the onion to a casserole dish with a tablespoon of oil; heat over medium heat.
    2. Dice the chicken and add to the casserole dish with the onion and cook until brown.
    3. Sprinkle to your taste with curry powder, salt, pepper and cumin.
    4. Dissolve the vegetable cube stock into 250ml of hot water.
    5. Add the vegetable stock to the casserole dish then simmer for 15 to 20 minutes. Check if you have enough stock and add more water if needed.
    6. Check the seasoning and add more if necessary.

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    Reviews in English (5)


    Something else. I added a tablespoon of cornflour to thicken up as I found it too runny originally  -  06 Jan 2011  (Review from Allrecipes UK & Ireland)


    Really tasty and pleased whole family. Curry taste is just right (i.e. not too hot!)  -  09 Aug 2013  (Review from Allrecipes UK & Ireland)


    I added some cornflour too.Very simple,very tasty.  -  26 Jun 2013  (Review from Allrecipes UK & Ireland)