Beef and Beer Stew
This is a easy and cheap but hearty stew requiring only a few ingredients, the most important of which is beer.
Ingredients
Serves: 4
- 60g butter
- 1kg casserole steak, cut into long strips
- 1 pinch salt and pepper, to taste
- 2 onions, sliced
- 1 teaspoon ground nutmeg
- 1 tablespoon plain flour
- 100ml beef stock
- 5 carrots, sliced
- 600ml beer
Directions
Preparation:20min ›
Cook:2hours30min ›
Ready in:2hours50min
- Melt the butter in a large saucepan and saute the meat. Season with salt and pepper. Remove from heat and set aside.
- Cook the onions for a few minutes over medium heat until brown stirring constantly. Add salt, pepper, nutmeg and flour.
- Cook for 1 more minute stirring constantly. Add the stock, bring to the boil and deglaze the bottom of the saucepan.
- Add the meat, carrots and beer.
- Cover and simmer for about 2 hours 15 minutes until the meat is very tender.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (7)
I added Garlic with the onions, a touch of Worcestershire sauce at some stage, about two tea spoons of caster sugar and cornflour . Was fantastic. - 23 Nov 2014
Something else. There are only two of us so I altered the amount of carrots. The real reason for TWEAKING is that I used Baxter's French Onion Soup and a small can of Guinness. I also added mushrooms. Did not add salt. It was DELICIOUS! - 18 Nov 2010 (Review from Allrecipes UK & Ireland)
This stew was easy to make and was very delicious. Added 4 potatoes to mine to pad it out a bit. Yum! - 24 Mar 2011 (Review from Allrecipes UK & Ireland)