These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.
250g ricotta cheese
250g frozen spinach, thawed
2 teaspoons dried basil
1 pinch salt and pepper, to taste
2 tablespoons olive oil
200g filo pastry sheets
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