Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese.
i havent tried it so i hope its good
- 19 May 2011
I used puff pastry instead of FILO pastry! Also added chopped kabana, sin dried tomato and spring onion! Delicious!
- 25 Feb 2014
Very nice. I also added roasted almond slivers inside the filo and sesame seeds on top. Will definitely cook this again
- 17 Jul 2014
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2016 Allrecipes.com, Inc.