Creamy Apple Tart
For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.
Ingredients
Serves: 1
- 1 puff pastry sheet, rolled
- 6 apples
- 1/2 teaspoon ground cinnamon
- 100ml milk
- 200ml creme fraiche
- 1 cup (125g) caster sugar
- 1 tablespoon vanilla custard powder
- 1/2 teaspoon vanilla essence
- 1 egg
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Line a pie tin with the pastry sheet then prick the bottom with a fork.
- Thinly slice the apples and layer the apple slices on the dough; sprinkle with ground cinnamon.
- In a bowl mix the milk, creme fraiche, sugar, custard powder, vanilla essence and egg then pour over the apple slices.
- Bake in preheated oven to 200 degrees C until golden brown.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
well...i accidently added philadelphia cream cheese instead of creme fraiche! oops But it still tasted delicious and really was easy to make! Thanks for the recipe - 21 Aug 2011
I cooked this. The top was lovely but the pastry on the base was raw Any suggestions as to how to get all the pastry cooked thru - 04 Sep 2016 (Review from Allrecipes UK & Ireland)