My Reviews (35)

Millet Injera Bread

A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.
Reviews (35)


06 Mar 2016
Reviewed by: sofia
Worked great!
 
(Review from Allrecipes USA and Canada)
21 Feb 2016
Reviewed by: Troy
Did not work for me.
 
(Review from Allrecipes USA and Canada)
12 Feb 2016
Reviewed by: Forrest Davis
Has anyone tried storing the batter in the fridge (after proofing at room temp for 24 hours). Would be nice to cook a couple pieces a day without needing to mix and proof.
 
(Review from Allrecipes USA and Canada)
26 Jan 2016
Reviewed by: kidist
I love injera it's so yummy.
 
(Review from Allrecipes USA and Canada)
14 Jul 2008
Reviewed by: the allrecipes staff
Corrected first step.
 
(Review from Allrecipes UK & Ireland)

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