These are an easy to make carrot cupcake that use almond meal and chopped pecans; a simple cream cheese and icing sugar mixture complements them perfectly.
Made these twice and doubled the recipe each time. It makes at least 25 cupcakes AND a loaf tin full too. Only change is to add 125g of utter to the icing t make it set x - 04 May 2012 (Review from Allrecipes UK & Ireland)
hi haven't tried this recipe yet, but i intend to... have a question: where did you get your lovely cupcake holders? they're great! thanks - 10 May 2010 (Review from Allrecipes UK & Ireland)