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Endive Siciliano

Great flavours in one dish - endives, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find endives, use chicory or even rocket.

Tammy

Ingredients
Serves: 3 

  • 3 tablespoons olive oil
  • 2 medium bunches endive- rinsed, dried and chopped
  • 7 tablespoons lemon juice
  • 2 tablespoons capers
  • 1 pinch salt
  • 10 Kalamata olives
  • freshly ground black pepper to taste

Directions
Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat oil in a wok or large frypan over high heat. Add the endives; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with pepper to taste. Serve immediately.

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