Endive Siciliano

    Endive Siciliano


    19 people made this

    Great flavours in one dish - endives, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find endives, use chicory or even rocket.

    Serves: 3 

    • 3 tablespoons olive oil
    • 2 medium bunches endive- rinsed, dried and chopped
    • 7 tablespoons lemon juice
    • 2 tablespoons capers
    • 1 pinch salt
    • 10 Kalamata olives
    • freshly ground black pepper to taste

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat oil in a wok or large frypan over high heat. Add the endives; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with pepper to taste. Serve immediately.

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