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Endive Siciliano
Recipe by:
Tammy
Great flavours in one dish - endives, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find endives, use chicory or even rocket.
Ready in 15 minutes
Ingredients
Serves: 3
- 3 tablespoons olive oil
- 2 medium bunches endive- rinsed, dried and chopped
- 7 tablespoons lemon juice
- 2 tablespoons capers
- 1 pinch salt
- 10 Kalamata olives
- freshly ground black pepper to taste
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Preparation method
Prep: 10 minutes | Cook: 5 minutes1.
Heat oil in a wok or large frypan over high heat. Add the endives; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with pepper to taste. Serve immediately.
Provided by: Allrecipes
Last updated:
15 Aug 2012
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