This is either a great side or vegetarian main with zucchinis baked in a creme fraiche sauce seasoned with basil; but the best bit is the crunchy breadcrumb, parsley and thyme topping.
Absolutely delicious and enjoyed by everyone who I have made it for. I didnt bother skinning the tomatoes though! - 19 Aug 2014 (Review from Allrecipes UK & Ireland)
I changed the creme fraiche for cream cheese with garlic and herbs, no need to add garlic. Used plenty of parsley and thyme in the topping. - 12 Jul 2017 (Review from Allrecipes UK & Ireland)