There is something about quiche that just makes a great versatile meal, eat alone, with vegetables, with salad the options are endless as are the quiche combinations themself, this one is with feta and zucchini.
a good way to use up courgettes when in season. Although I used a simple short crust pastry recipe instead, as didn't have any yeast at hand. - 07 Jul 2012 (Review from Allrecipes UK & Ireland)
Not sure what you are supposed to do with the foamed yeast mixture? - 24 Aug 2010 (Review from Allrecipes UK & Ireland)