This is a great low fat dip for chips or veggies. Sometimes I throw in some fresh herbs from the garden too.
Something else. Great dip! You can trick people into snacking healthy. I did a few things different that makes it even better. Instead of using butter, I used like half the amount of peanut oil (1 tablespoon). I used half shallot/half onion,and I cooked them for a really long time on low heat until caramelized, then deglazed with white vermouth. I also left out the vinegar. This is a versatile dip, but I think the best thing about it is that it can be made extremely low fat, and it still tastes great! - 29 Sep 2008
Used different ingredients. What a great dip! nobody can believe it's made with yoghurt, and it tastes a lot better than anything made with onion soup mix. I suggest adding a sprinkle of chopped parsley or minced green onion for colour. - 29 Sep 2008
Used different ingredients. With some revisions, I used this recipe at my last grand final party and it turned out great!! People are funny about yoghurt, so instead of 2 cups yoghurt, I added 1 cup yoghurt and 1 cup lowfat sourcream. I also added a 1/2 tsp of garlic powder and 1 tsp onion powder to add more flavour. The flavour will intensify if refrigerated for a day. I loved the sauted onions, nice touch. - 29 Sep 2008