Turkey and Capsicum Noodles

    Turkey and Capsicum Noodles

    (8)
    Be the 1st to save!
    45min


    4 people made this

    Turkey and capsicum is gently simmered in a creamy sauce seasoned with paprika, cumin and red wine before being served on noodles.

    Ingredients
    Serves: 4 

    • 3 tablespoons oil
    • 1 large onion, sliced thinly
    • 2 red capsicums, cut into strips
    • 3 garlic cloves, finely diced
    • 4 turkey filets, total about 400g, cut into small slices
    • 1 tablespoon sweet paprika powder
    • 1 teaspoon ground cumin
    • 2 tablespoons tomato paste
    • 100ml red wine
    • 250ml cream
    • 200ml sour cream
    • 1 pinch salt and pepper
    • 200g noodles
    • 1 sprig parsley, diced

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat the oil in a large frying pan over a medium-high heat. Sauté the onions and capsicum until both vegetables are lightly browned.
    2. Add the turkey then season with salt and pepper; cook through.
    3. Add the garlic, paprika and cumin then fry briefly. Add the tomato paste and fry a little longer. Then deglaze with the wine.
    4. Add the cream and the sour cream then simmer for 15-20 over a very low heat.
    5. Meanwhile, cook the noodles according to the packet's instructions.
    6. Season the sauce to taste and sprinkle with parsley before serving on the noodles.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (5)

    by
    1

    I mixed this with cooked pasta and it was absolutely delicious.. really easy to make and throughly enjoyed by all..  -  31 Aug 2013  (Review from Allrecipes UK & Ireland)

    by
    1

    Absolutely delicious. Quick, easy and everyone enjoyed it, despite a house full of fuss eaters!  -  07 Mar 2013  (Review from Allrecipes UK & Ireland)

    by
    0

    Good, tasty, easy family dish.  -  06 Oct 2015  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate