Turkey and Capsicum Noodles
(8)
45 minutes
Turkey and capsicum is gently simmered in a creamy sauce seasoned with paprika, cumin and red wine before being served on noodles.
Claudia_Meilinger
4 people made this
Ingredients
Serves: 4
- 3 tablespoons oil
- 1 large onion, sliced thinly
- 2 red capsicums, cut into strips
- 3 garlic cloves, finely diced
- 4 turkey filets, total about 400g, cut into small slices
- 1 tablespoon sweet paprika powder
- 1 teaspoon ground cumin
- 2 tablespoons tomato paste
- 100ml red wine
- 250ml cream
- 200ml sour cream
- 1 pinch salt and pepper
- 200g noodles
- 1 sprig parsley, diced
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Heat the oil in a large frying pan over a medium-high heat. Sauté the onions and capsicum until both vegetables are lightly browned.
- Add the turkey then season with salt and pepper; cook through.
- Add the garlic, paprika and cumin then fry briefly. Add the tomato paste and fry a little longer. Then deglaze with the wine.
- Add the cream and the sour cream then simmer for 15-20 over a very low heat.
- Meanwhile, cook the noodles according to the packet's instructions.
- Season the sauce to taste and sprinkle with parsley before serving on the noodles.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (5)
1
I mixed this with cooked pasta and it was absolutely delicious.. really easy to make and throughly enjoyed by all.. - 31 Aug 2013 (Review from Allrecipes UK & Ireland)
1
Absolutely delicious. Quick, easy and everyone enjoyed it, despite a house full of fuss eaters! - 07 Mar 2013 (Review from Allrecipes UK & Ireland)
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