Potato and Cucumber Salad
(2)
3 hours 50 minutes
There is nothing like a good potato salad with your favourite barbecue meats and this is definitely a good one with fresh firm chucks of cucumber and a tart mustard dressing.
elisabeth
1 person made this
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 2 tablespoons white wine vinegar
- 1 teaspoon strong mustard
- 1 pinch salt and freshly ground black pepper, to taste
- 1 large onion, diced
- 1 bunch chives, diced
- 1kg potatoes, cooked in their skins, preferably day before
- 1 cucumber, cut into thin slices
Directions
Preparation:10min ›
Cook:40min ›
Extra time:3hours resting ›
Ready in:3hours50min
- Mix the vegetable oil, vinegar, mustard, salt and pepper well in a salad bowl.
- Add the onions and chives, potatoes and cucumbers. Mix well.
- Leave the potato salad for at least 3-5 hours to allow the flavours to combine. Just before serving season again if necessary.
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