I have always enjoyed eating these but only recently started making them as I didn't realise how easy it was. Cream and strawberries rolled in a thin sponge cake.
Very easy method with a great result. More of a sponge swiss roll than a roulade (due to the flour added), but all who ate it enjoyed it! Served 8-10 generous slices. - 18 Aug 2013 (Review from Allrecipes UK & Ireland)
Very easy and quick to make. Yes, it is more of a sponge than a roulade, but it was very much appreciated! I added a fresh strawberry sauce and it completed it perfectly. In my case it just managed to serve a decent slice for 9 people, but no seconds..! - 15 Sep 2015 (Review from Allrecipes UK & Ireland)