Creamy Salmon Pasta

Creamy Salmon Pasta


11 people made this

Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.


Serves: 4 

  • 500g spaghetti
  • 60g butter
  • 60g flour
  • 2 cups (500ml) milk
  • 300g fresh salmon, cut into bite-size pieces
  • pinch salt and pepper, to taste
  • cream, as required
  • grated Parmesan, to serve
  • 1 sprig dill, to serve

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Cook the spaghetti in salted water according to packet instructions until al dente then drain. Place in a warm bowl.
  2. Melt butter over low heat, gradually add flour and stir until smooth. Add the milk while stirring constantly. Add the salmon and simmer for 5 minutes. Season the sauce with salt and pepper to taste then refine with a little cream.
  3. Pour the sauce over the pasta and mix everything well. Sprinkle with Parmesan cheese and chopped dill then serve immediately.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate