Brown Sourdough Bread
(5)
2 hours 40 minutes
Sourdough is a wonderful unique tasting bread and easier to make than you may think; this is a lovely brown bread version that I make often.
gartenfee
15 people made this
Ingredients
Serves: 1
- 450g rye flour
- 450g flour
- 125g sourdough
- 1½ teaspoons salt
- 20g yeast
- 600ml lukewarm water
Directions
Preparation:20min ›
Cook:1hour ›
Extra time:1hour20min rising ›
Ready in:2hours40min
- Add the water and knead well. Cover the dough and leave to rise for 20 minutes.
- Mix the rye flour, flour, sourdough and yeast.
- Add salt, knead again and leave to rise for 30 minutes.
- Place into a floured loaf tin and leave to rise for 30-40 minutes. Preheat the oven to 250 degree C.
- Bake bread for 10 minutes in the oven then reduce the temperature to 200 degrees C and bake for 50 minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
2
How do you knead water. Step one ?? Obviously nobody proof this - 06 Nov 2015
1
You cannot call this bread sourdough if you are adding yeast to it. - 11 Jan 2016 (Review from Allrecipes UK & Ireland)
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