Herb Butter
4
Herb Butter
I like to make my own herb butter so I can use the herbs I like best; once made I keep it in the fridge to serve with steaks, fresh bread and whatever else comes to mind.
Ingredients
Serves: 10
- 250g soft butter
- 2 garlic cloves, crushed
- 1 bunch mixed herbs (e.g. rosemary, thyme, basil etc.), finely diced
- 1 pinch salt and pepper, to taste
Directions
Preparation:5min ›
Ready in:5min
- Combine the crushed garlic with some salt.
- Beat the softened butter with an electric mixer until fluffy.
- Mix herbs, garlic and the butter then season to taste with salt and pepper.
- Shape into a roll or fill a small bowl then chill.
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Reviews and Ratings
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Reviews in English (1)
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Great looking recipe - one I shall definitely be trying this coming week! - 21 Oct 2012 (Review from Allrecipes UK & Ireland)
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