Scrambled Eggs with Capsicums

    • < />

    Scrambled Eggs with Capsicums

    Scrambled Eggs with Capsicums


    1 person made this

    The addition of capsicum to scrambled eggs makes them colourful and flavoursome, serve it with bread for a more substantial breakfast.

    Serves: 3 

    • 9 eggs
    • 1 splash milk
    • 1 pinch salt and pepper, to taste
    • 1 red capsicum, finely diced
    • 30g butter

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Use a spatula to combine. Season with salt and pepper then serve immediately.
    2. Whisk the eggs in a small bowl with salt, pepper and milk until frothy.
    3. Melt the butter in a frying pan over medium heat then sauté the capsicum for a few minutes stirring until soft.
    4. Pour in the egg mixture and mix. Cook the scrambled eggs until firm on the edges but the middle is still soft.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in Other Languages

    Write a review

    Click on stars to rate