Cheesy Pork Fillet

    Cheesy Pork Fillet

    (12)
    6saves
    1hour


    16 people made this

    This is a really quick meal to prepare that the kids love. Thin pork fillets are baked with cream and cheese to create a flavoursome meat that can be served with vegetables.

    Ingredients
    Serves: 4 

    • 4 pork fillet
    • 1 pinch salt and pepper, to taste
    • 400ml cream
    • 4 heaped tablespoons flour
    • 200g Swiss cheese, grated

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 165 degrees C and grease a baking tray with butter.
    2. Beat the pork cutlets thin then rub lightly with salt and pepper. Place on the prepared baking tray.
    3. Mix cream with flour and season with salt and pepper. Pour over the pork then sprinkle the grated cheese.
    4. Bake in preheated oven for about 45 minutes.
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    Reviews and Ratings
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    (12)

    Reviews in English (1)

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    2

    Used a mix of stilton n Gruyere and GF flour. Left baking in low rayburn heat for couple hours - majorly delicsious.  -  15 Oct 2011  (Review from Allrecipes UK & Ireland)

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