Cheesy Pork Fillet

    1 hour

    This is a really quick meal to prepare that the kids love. Thin pork fillets are baked with cream and cheese to create a flavoursome meat that can be served with vegetables.

    26 people made this

    Serves: 4 

    • 4 pork fillet
    • 1 pinch salt and pepper, to taste
    • 400ml cream
    • 4 heaped tablespoons flour
    • 200g Swiss cheese, grated

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 165 degrees C and grease a baking tray with butter.
    2. Beat the pork cutlets thin then rub lightly with salt and pepper. Place on the prepared baking tray.
    3. Mix cream with flour and season with salt and pepper. Pour over the pork then sprinkle the grated cheese.
    4. Bake in preheated oven for about 45 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    Used a mix of stilton n Gruyere and GF flour. Left baking in low rayburn heat for couple hours - majorly delicsious.  -  15 Oct 2011  (Review from Allrecipes UK & Ireland)


    Horrible mess The cream just sits there and is a mushy mess. If you cook the pork long enough to change the consistency of the cream the pork is totally dried out.  -  16 May 2019  (Review from Allrecipes USA and Canada)


    Super easy to make and delicious! You could probably use a little less cream and cheese. We ended up with more sauce than we needed.  -  06 Sep 2018  (Review from Allrecipes USA and Canada)