This is a really quick meal to prepare that the kids love. Thin pork fillets are baked with cream and cheese to create a flavoursome meat that can be served with vegetables.
Used a mix of stilton n Gruyere and GF flour. Left baking in low rayburn heat for couple hours - majorly delicsious. - 15 Oct 2011 (Review from Allrecipes UK & Ireland)
Horrible mess The cream just sits there and is a mushy mess. If you cook the pork long enough to change the consistency of the cream the pork is totally dried out. - 16 May 2019 (Review from Allrecipes USA and Canada)
Super easy to make and delicious! You could probably use a little less cream and cheese. We ended up with more sauce than we needed. - 06 Sep 2018 (Review from Allrecipes USA and Canada)