These are a lovely muffin for morning tea when you don't want anything sweet, we sometimes eat them with soup too instead of having bread.
I followed the recipe exactly but the mixture was much too dry (like cookie dough) so I added more milk and they've turned out so rubbery they bounce. They taste ok. Waste of good ingredients! - 09 Aug 2017
Just make these....had no soured cream or yoghurt in and used single cream with dash of lemon juice and they have risen and come out great. Tastes great too. V v easy to prepare. - 22 May 2012 (Review from Allrecipes UK & Ireland)