Sautéed Chanterelle
1
Sautéed Chanterelle
Simplicity can often create the best meals and this is a great example, it is basically chanterelle mushrooms sautéed with bacon.
Ingredients
Serves: 4
- 500g fresh chanterelle, cleaned
- 50g lean bacon
- 1 small onion, finely diced
- 15g butter
- 1 pinch salt and freshly ground white pepper
- 1 sprigs parsley, diced
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Season with salt and pepper then sprinkle with parsley and serve immediately.
- Melt butter in a frying pan and sauté the bacon and onion until translucent.
- Cut large chanterelle down the middle. Simmer for 10 minutes in an open frying pan until the liquid has completely boiled off.
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