Puff Pastry Capsicum Scrolls

    (11)
    1 hour 40 minutes

    These puff pastry scrolls are filled with red capsicum, salami and cheese making them the perfect party food. They are easy to prepare; just freeze the prepared pastry rolls and then cut and bake as needed.


    12 people made this

    Ingredients
    Serves: 12 

    • 400g frozen puff pastry
    • For the filling
    • 1 red capsicum, finely diced
    • 1 yellow capsicum, finely diced
    • 1 tablespoon butter
    • 200g salami, finely diced
    • 200g herbed cream cheese
    • 1 egg
    • 5 tablespoons grated parmesan
    • 1 pinch sweet paprika, to taste

    Directions
    Preparation:20min  ›  Cook:20min  ›  Extra time:1hour freezing  ›  Ready in:1hour40min 

    1. Put the puff pastry into the refrigerator the day before and allow to defrost completely.
    2. Heat the butter in a frypan and sauté the capsicum lightly over a low heat for a few minutes until they are soft. They should not be brown.
    3. Mix the capsicum, salami, cream cheese, egg and parmesan cheese together and season with sweet paprika.
    4. Roll the puff pastry into two large sheets and spread the filling on them.
    5. Roll the sheets up into rolls and freeze for about 1 hour in the freezer so that the mixture is a bit harder.
    6. Preheat oven to 200 degrees C. Line a baking tray with baking paper.
    7. Remove the puff pastry rolls from the freezer and cut into 1.5cm thick slices. Place on the prepared baking tray spacing them out well as they spread out during baking.
    8. Bake in the preheated oven for 20-30 minutes until golden brown.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (4)

    by
    1

    very easy to make and very tasty...none left at the party....!  -  06 Nov 2012  (Review from Allrecipes UK & Ireland)

    by
    1

    I tried these last night, as I had some puff pastry to use up, and they were yummy! Quick, simple recipe with a great taste!  -  18 Mar 2011  (Review from Allrecipes UK & Ireland)

    by
    0

    Very easy and great taste. Definitely freeze them before slicing them.  -  06 Apr 2015  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate