Puff Pastry Capsicum Scrolls

    Puff Pastry Capsicum Scrolls

    8saves
    1hour40min


    12 people made this

    These puff pastry scrolls are filled with red capsicum, salami and cheese making them the perfect party food. They are easy to prepare; just freeze the prepared pastry rolls and then cut and bake as needed.

    Ingredients
    Serves: 12 

    • 400g frozen puff pastry
    • For the filling
    • 1 red capsicum, finely diced
    • 1 yellow capsicum, finely diced
    • 1 tablespoon butter
    • 200g salami, finely diced
    • 200g herbed cream cheese
    • 1 egg
    • 5 tablespoons grated parmesan
    • 1 pinch sweet paprika, to taste

    Directions
    Preparation:20min  ›  Cook:20min  ›  Extra time:1hour freezing  ›  Ready in:1hour40min 

    1. Put the puff pastry into the refrigerator the day before and allow to defrost completely.
    2. Heat the butter in a frypan and sauté the capsicum lightly over a low heat for a few minutes until they are soft. They should not be brown.
    3. Mix the capsicum, salami, cream cheese, egg and parmesan cheese together and season with sweet paprika.
    4. Roll the puff pastry into two large sheets and spread the filling on them.
    5. Roll the sheets up into rolls and freeze for about 1 hour in the freezer so that the mixture is a bit harder.
    6. Preheat oven to 200 degrees C. Line a baking tray with baking paper.
    7. Remove the puff pastry rolls from the freezer and cut into 1.5cm thick slices. Place on the prepared baking tray spacing them out well as they spread out during baking.
    8. Bake in the preheated oven for 20-30 minutes until golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate