Tomato Vegetable Soup

23saves
40min


324 people made this

A quick but filling tomato-based vegetable soup. I use any combination of fresh and other vegetables I have.

Anne Vackrinos

Ingredients
Serves: 6 

  • 2 cups (500ml) chicken stock
  • 325ml tomato juice
  • 1 cup (250ml) water
  • 1 large potato, diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 tin (400g) chopped tomatoes
  • 1 cup fresh green beans, chopped
  • 1 cup corn
  • salt and freshly ground black pepper to taste
  • Cajun seasoning to taste (optional)

Directions
Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large stock pot, combine all ingredients. Bring to the boil and simmer for 30 minutes or until all vegetables are tender.

Tip:

If you don't have Cajun seasoning, just use a pinch each of paprika, chilli powder, oregano and parsley. Or use whichever dried herbs and spices you prefer.

Make it vegetarian

Substitute vegetable stock for the chicken stock.

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