Tomato Vegetable Soup
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324 people made this
A quick but filling tomato-based vegetable soup. I use any combination of fresh and other vegetables I have.
2 cups (500ml) chicken stock
325ml tomato juice
1 cup (250ml) water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 tin (400g) chopped tomatoes
1 cup fresh green beans, chopped
1 cup corn
salt and freshly ground black pepper to taste
Cajun seasoning to taste (optional)
- In a large stock pot, combine all ingredients. Bring to the boil and simmer for 30 minutes or until all vegetables are tender.
If you don't have Cajun seasoning, just use a pinch each of paprika, chilli powder, oregano and parsley. Or use whichever dried herbs and spices you prefer.
Make it vegetarian
Substitute vegetable stock for the chicken stock.
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