Feta and Pita Bread Salad
(1)
40 minutes
This is a wonderfully refreshing bread salad using pita bread, feta cheese, spinach, celery, cucumber, watercress and mint. Also great with Lebanese bread.
Julia
2 people made this
Ingredients
Serves: 4
- 2 pita breads, diced (or use Lebanese bread)
- 60ml extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 pinch coarse sea salt, to taste
- 500g fresh spinach or other salad leaves
- 3 sticks celery, diced
- 1 cucumber, peeled, seeds removed and diced small
- 1 bunch mint, cut into thin strips
- 1 handful watercress
- 175g feta, crumbled
- 1 pinch ground black pepper, to taste
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Spread pita bread pieces in a single layer on a baking tray and bake for about 20 minutes until they are crispy. Remove from the oven.
- In a small bowl mix the olive oil and vinegar then season with salt.
- Wash and clean the spinach and place in a salad bowl. Add the celery, cucumber and pita pieces then pour the dressing over and mix well.
- Just before serving add the mint and watercress. Mix again. Sprinkle with the feta, season with pepper then serve.
