This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
Fast and easy! I did not puree any of the shrimp because I was afraid it would not be appealing to the eyes. It might have been fine but I didn't want to take the risk and it turned out just fine without doing so too. I do think it could use some parsley. - 26 Nov 2018 (Review from Allrecipes USA and Canada)