Easy Panna Cotta

Easy Panna Cotta


19 people made this

This is an easy pannacotta recipe that takes a few minutes to make then you leave it in the fridge until needed. For coffee lovers hot espresso poured over the pannacotta tastes great.


Serves: 4 

  • 2 cups (500g) cream
  • 1/3 cup (90g) sugar
  • 1 vanilla pod, split open
  • 1 teaspoon gelatine
  • 1/2 orange, zested
  • 1/2 lemon, zested
  • whipped cream, to decorate
  • fresh strawberries or other fruit, to decorate

Preparation:10min  ›  Cook:10min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

  1. Dissolve the gelatine in warm water.
  2. Pour the cream into a small saucepan. Slit the vanilla pod open from top to bottom and add to the cream with the sugar. Simmer everything for about 10 minutes over a low heat.
  3. After 10 minutes add the orange and lemon zest to the cream. Remove the vanilla pod and scrape the vanilla seeds into the cream.
  4. Dissolve the gelatine in the hot cream. Stir till combined.
  5. Pour the pannacotta into rinsed glass moulds then allow to cool slightly. Cover and put into the refrigerator for 3-4 hours.
  6. Tip the pannacotta out onto a plate and garnish with whipped cream and fresh fruit.

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