Raspberry Cream Panna Cotta
(1)
22 minutes
This is an easy pannacotta dessert that is served with a raspberry cream made out of jam; you could try other jams for different flavours.
Julia
5 people made this
Ingredients
Serves: 4
- 1 vanilla bean
- 1 cup (250ml) milk
- 150g cream
- 50g sugar
- 1 teaspoon gelatine
- 4 tablespoons raspberry jam
Directions
Preparation:15min ›
Cook:7min ›
Ready in:22min
- Cut open the vanilla bean longways and scrape out the pulp. Put the milk, cream, sugar, vanilla bean and vanilla pulp into a saucepan then boil.
- Dissolve the gelatine in hot water then add to the hot milk by stirring.
- Divide half of the mixture into 4 glasses and leave to set for about 1 hour in the refrigerator.
- Mix the remaining milk with the raspberry jam and press through a fine sieve.
- Fill the glasses with the raspberry cream and return to the fridge for about 45 minutes or until serving.
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Reviews and Ratings
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Reviews in English (1)
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?? recipe title info says ready in 22 mins. prep method says Prep:15 mins | Cook:7 mins and instructions say refrigerate for an hour.?? title time needs updating. good recipe though. thanks - 09 Aug 2011