My Reviews (4)

Moroccan Lamb and Apricot Casserole

This is a wonderful Moroccan lamb casserole with apricots in a cinnamon, honey, almond and garlic sauce.
Reviews (4)


05 Jun 2013
Reviewed by: BloodyLanceFlashman
Nice recipe, thanks. I reduced the apricots by half, diced them and added 1/2 tsp of smoked paprika and 1/4 teaspoon cayenne pepper just after putting the apricots in. Very nice.
 
01 Mar 2012
Reviewed by: presto101
Excellent meal. I did this for two and over did it with the apricotes but it was still superb. I added some chopped dates and used a Morrocan spiced couscous which added to the flavours.
 
(Review from Allrecipes UK & Ireland)
21 Aug 2012
Reviewed by: Themus
Served with mint and lemon cous cous. Lovely.
 
(Review from Allrecipes UK & Ireland)
15 Apr 2017
Reviewed by: AnneQuinn
I thought this was a fantastic recipe, the only change i made was instead of cinnamon which i didn't have! i used 2 tbsp of lebanese spice mix and lamb stock which i had in my freezer.
 
(Review from Allrecipes UK & Ireland)

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