Creamy Mashed Celeriac

    50 minutes

    Mashed celeriac is a great change from mashed potatoes but has a stronger taste. Substitute half of the celeriac with potatoes if you want a milder flavour.

    5 people made this

    Serves: 4 

    • 500g celeriac
    • 1cm ginger, finely grated
    • 4 tablespoons crème fraîche
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Peel and dice the celeriac and bring to the boil in 500ml salted water. Boil for 30 minutes until soft.
    2. Drain the celeriac and dry on paper towel. Puree the celeriac.
    3. Combine the ginger, crème fraîche and celeriac. Season with salt and pepper.
    4. Return to the saucepan and heat through thoroughly stirring.

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    Reviews in English (1)


    Lovely alternative to mashed cauliflower.  -  26 Feb 2017  (Review from Allrecipes UK & Ireland)