Creamy Mashed Celeriac
(4)
50 minutes
Mashed celeriac is a great change from mashed potatoes but has a stronger taste. Substitute half of the celeriac with potatoes if you want a milder flavour.
PetraStange
5 people made this
Ingredients
Serves: 4
- 500g celeriac
- 1cm ginger, finely grated
- 4 tablespoons crème fraîche
- 1 pinch salt and pepper, to taste
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Peel and dice the celeriac and bring to the boil in 500ml salted water. Boil for 30 minutes until soft.
- Drain the celeriac and dry on paper towel. Puree the celeriac.
- Combine the ginger, crème fraîche and celeriac. Season with salt and pepper.
- Return to the saucepan and heat through thoroughly stirring.
