If you can find big fresh field mushrooms this is a great way to serve them in a lemon marinade. Very strong flavours!
K
KarlHeinz
2 people made this
Ingredients
Serves: 4
400g fresh field mushrooms
4 hard boiled egg yolks
salt
juice of 2 lemon
2 garlic cloves, finely chopped
200ml olive oil
4 marinated anchovies, drained and finely chopped
freshly ground black pepper
50g freshly grated Parmesan cheese
Directions Preparation:10min › Extra time:1hour marinating › Ready in:1hour10min
Clean mushrooms and cut into thin slices. Fill a large, flat dish with them.
Push the egg yolks through a sieve and mix with salt, lemon juice, garlic and olive oil. Crush the anchovies with a fork and mix in. Season the marinade with salt and pepper.
Pour the marinade over the mushrooms and sprinkle with parmesan. Leave to infuse for at least an hour before serving.