Lemon Marinated Mushrooms
Lemon Marinated Mushrooms
If you can find big fresh field mushrooms this is a great way to serve them in a lemon marinade. Very strong flavours!
Ingredients
Serves: 4
- 400g fresh field mushrooms
- 4 hard boiled egg yolks
- salt
- juice of 2 lemon
- 2 garlic cloves, finely chopped
- 200ml olive oil
- 4 marinated anchovies, drained and finely chopped
- freshly ground black pepper
- 50g freshly grated Parmesan cheese
Directions
Preparation:10min ›
Extra time:1hour marinating ›
Ready in:1hour10min
- Clean mushrooms and cut into thin slices. Fill a large, flat dish with them.
- Push the egg yolks through a sieve and mix with salt, lemon juice, garlic and olive oil. Crush the anchovies with a fork and mix in. Season the marinade with salt and pepper.
- Pour the marinade over the mushrooms and sprinkle with parmesan. Leave to infuse for at least an hour before serving.
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