Ham Pasta

Ham Pasta


5 people made this

This is an extremely easy pasta that uses only a few ingredients of pasta, ham and butter with an optional egg. Ideal for a quick lunch or simple kid's meal.


Serves: 4 

  • 500g short pasta (penne, fussili, etc.)
  • 1 tablespoon butter
  • 100g cooked ham, cubes
  • 1 egg, optional
  • 1 pinch salt and pepper, to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Boil the pasta in saltwater according to the packet's instructions to al dente then drain.
  2. 5 minutes before the pasta is finished heat butter in a frypan and sauté the ham.
  3. Add the drained pasta, if you want, beat an egg in the frypan and heat everything for a few minutes, stirring constantly. Season with salt and pepper.

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