1 / 1
5 people made this
This is an extremely easy pasta that uses only a few ingredients of pasta, ham and butter with an optional egg. Ideal for a quick lunch or simple kid's meal.
500g short pasta (penne, fussili, etc.)
1 tablespoon butter
100g cooked ham, cubes
1 egg, optional
1 pinch salt and pepper, to taste
- Boil the pasta in saltwater according to the packet's instructions to al dente then drain.
- 5 minutes before the pasta is finished heat butter in a frypan and sauté the ham.
- Add the drained pasta, if you want, beat an egg in the frypan and heat everything for a few minutes, stirring constantly. Season with salt and pepper.
Write a review
Click on stars to rate