Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. The Gnocchi turned out a little soggy but actually tasted very nice and the sauce was very rich so lovely as a small portion for a starter. - 28 Sep 2010 (Review from Allrecipes UK & Ireland)