Gnocchi with Blue Cheese Sauce
(10)
55 minutes
Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
Brigitte
20 people made this
Ingredients
Serves: 4
- Gnocchi
- 800g floury potatoes
- 2 cups (250g) flour
- Sauce
- 100g gorgonzola or other blue cheese
- 60g butter
- 100ml cream
- 1 pinch salt and pepper, to taste
- Parmesan cheese, grated
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Peel potatoes and boil for 20 minutes until soft then drain and peel. While still warm pass through a potato ricer. Add the flour and knead the whole mixture well into a smooth dough.
- Sprinkle work surface with flour. Roll part of the dough into a 2cm wide sausage. Cut the sausage into 2 cm long pieces.
- Bring a large saucepan of salted water to the boil and add the gnocchi to the boiling water in batches. When the gnocchi floats to the surface wait 1-2 minutes and then pick them out with a slotted spoon. Bring water to the boil again and cook the next portion.
- Melt the gorgonzola and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper.
- To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (1)
0
I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. The Gnocchi turned out a little soggy but actually tasted very nice and the sauce was very rich so lovely as a small portion for a starter. - 28 Sep 2010 (Review from Allrecipes UK & Ireland)