Yoghurt and Pear Ice Cream
10 minutes
This is a delightful yoghurt ice cream that features pears and cinnamon, it is a healthy sweat treat.
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3 people made this
Ingredients
Serves: 8
- 1 (400g) tin pear halves
- 500g vanilla yoghurt
- 4 tablespoons sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
Directions
Preparation:10min ›
Ready in:10min
- Drain pears retaining 125ml of the juice. Puree the pears in a blender or food processor.
- Place pears, retained juice, yoghurt, sugar, cinnamon and allspice into an ice cream machine. Freeze according to manufacturer's instructions.
