Blood Orange and Fennel Salad

Blood Orange and Fennel Salad


3 people made this

This is a great lunch or dinner party starter consisting of a crisp salad of fresh fennel, rocket, oranges and little else.


Serves: 6 

  • 2 fennel bulbs, including green tops
  • 4 blood oranges
  • 4 handfuls mixed lettuce or rocket
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and freshly ground black pepper, to taste

Preparation:15min  ›  Ready in:15min 

  1. Clean fennel and cut into fine strips. Cut 3-4 tablespoons of the green fennel tops.
  2. Peel oranges and remove the white pith as thoroughly as possible. Slice the oranges horizontally. Wash and dry the lettuce.
  3. Mix olive oil, salt and pepper. Combine with the fennel, fennel greens and oranges. Serve immediately.

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