Blood Orange and Fennel Salad
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3 people made this
This is a great lunch or dinner party starter consisting of a crisp salad of fresh fennel, rocket, oranges and little else.
2 fennel bulbs, including green tops
4 blood oranges
4 handfuls mixed lettuce or rocket
3 tablespoons extra-virgin olive oil
1 pinch salt and freshly ground black pepper, to taste
- Clean fennel and cut into fine strips. Cut 3-4 tablespoons of the green fennel tops.
- Peel oranges and remove the white pith as thoroughly as possible. Slice the oranges horizontally. Wash and dry the lettuce.
- Mix olive oil, salt and pepper. Combine with the fennel, fennel greens and oranges. Serve immediately.
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