Easy Tomato Chutney

Easy Tomato Chutney


11 people made this

This is a simple to make tomato chutney with mild spicing coming from cumin, cinnamon and cayenne pepper. It is great on crackers but can also be used as a tomato sauce substitute.


Serves: 40 

  • 2 3/4 kg ripe tomatoes
  • 3 cups (750g) sugar
  • 8 tablespoons freshly squeezed lime juice
  • 4 tablespoons freshly grated fresh ginger
  • 4 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 4 teaspoons salt
  • 1/2 teaspoon cayenne pepper

Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

  1. Remove the stems from the tomatoes and cut the tomatoes into small pieces.
  2. Mix all ingredients in a heavy-bottomed saucepan and bring to the boil. Reduce the temperature and let simmer for 90 minutes without a lid.
  3. Season to taste. Pour while still hot into sterilised jars and screw tightly closed. Turn the jars upside down and stand them on their lids. Allow them to cool completely.

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