Easy Tomato Chutney

    Easy Tomato Chutney

    10saves
    1hour40min


    11 people made this

    This is a simple to make tomato chutney with mild spicing coming from cumin, cinnamon and cayenne pepper. It is great on crackers but can also be used as a tomato sauce substitute.

    Ingredients
    Serves: 40 

    • 2 3/4 kg ripe tomatoes
    • 3 cups (750g) sugar
    • 8 tablespoons freshly squeezed lime juice
    • 4 tablespoons freshly grated fresh ginger
    • 4 teaspoon ground cumin
    • 1 teaspoon cinnamon
    • 1/2 teaspoon ground cloves
    • 4 teaspoons salt
    • 1/2 teaspoon cayenne pepper

    Directions
    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. Remove the stems from the tomatoes and cut the tomatoes into small pieces.
    2. Mix all ingredients in a heavy-bottomed saucepan and bring to the boil. Reduce the temperature and let simmer for 90 minutes without a lid.
    3. Season to taste. Pour while still hot into sterilised jars and screw tightly closed. Turn the jars upside down and stand them on their lids. Allow them to cool completely.

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