This is a simple beef goulash recipe that once in the saucepan gently simmers for one or more hours until the meat is really tender. It goes well with noodles, mashed potatoes or dumplings.
This is not Goulash! It's just a really basic beef stew! There is no flavour in this dish, it's just Boring & tasteless! If I could give it no stars I would. - 02 Jul 2016
Really tasty and very easy to make. I added an extra cup of beef stock as the gravy dried up before the meat was tender enough to eat. - 09 Sep 2013
Can you add tinned chopped tomatoes to this recipe - 10 Jan 2017 (Review from Allrecipes UK & Ireland)