This is a version of the French 'Duck à l'orange'. The duck is initially fried then dressed in an orange and cream sauce.
this was a good recipe - I enjoyed ! The originator knows her stuff - 29 Sep 2010 (Review from Allrecipes UK & Ireland)
Something else. Used two oranges and a lemon - I wanted the sharper taste - say if you used Grapefruit what do you think - Ruby Red g/fruit - 29 Sep 2010 (Review from Allrecipes UK & Ireland)
Sauce was a little too runny, but otherwise a great recipe! - 16 Apr 2011 (Review from Allrecipes UK & Ireland)