Doughnut Balls

    Doughnut Balls


    19 people made this

    A lovely batter is made with creme fraiche which adds extra flavour and moisture. The balls are quickly fried until golden and then covered in caster sugar. A touch of cinnamon can be added.

    Serves: 30 

    • 150ml creme fraiche
    • 6 tablespoons milk
    • 6 tablespoons vegetable oil
    • 75g caster sugar
    • 1 teaspoon vanilla essence
    • 1 pinch salt, to taste
    • 2 eggs
    • 300g plain flour
    • 1 teaspoon baking powder
    • oil for frying
    • caster sugar for dusting

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix creme fraiche with milk, vegetable oil, sugar, vanilla and salt. Mix the flour and baking powder and gradually blend into the mixture to make a smooth dough.
    2. Heat the oil in a deep-fat fryer or a heavy-bottomed saucepan. Form little balls with two teaspoons from the dough and fry in the hot oil until golden-brown.
    3. Pat dry on paper towel and sprinkle with icing sugar. Enjoy within a couple of hours.

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