Ham and Leek Pasta
(6)
25 minutes
This is a quick and tasty meal for during the week. Ham is combined with sautéed leeks and cream in a rich pasta sauce.
Claudia_Meilinger
4 people made this
Ingredients
Serves: 2
- 250g spaghetti
- 500g leeks
- 125ml beef stock
- 250ml cream
- 200g cooked ham
- 1 pinch salt and freshly ground black pepper, to taste
- 1 pinch nutmeg, to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook the pasta according to packet instructions; drain.
- In the meantime wash the leeks well and slice thinly. Boil for 5 minutes in the stock. Add cream and cook for another 10 minutes.
- Cut the ham into thin strips and add to the sauce.
- Season with salt, pepper and nutmeg. Serve over the pasta.
