This is a pork version of the traditional Cordon Bleu. The thin pork medallions are filled with ham and cheese before being crumbed and fried.
Very tasty, nice and quick and very easy . I actually used pork schnitzel, cheap 4x4 ham and edam cheese - really cheap. The kids loved it and so did the adults, I will definitely be making this again. It did not last long enough to take a picture of - 13 Nov 2012